Spicy steak burrito
Try this lean, protein-packed meal that will leave you feeling super satisfied.
Method:
- Fry the steak in a frying pan with a spray a low-calorie cooking spray to stop it sticking. Fry until sealed, then add in the sliced scallions and spice mix and fry until the scallions are softened.
- Add the drained beans followed by the rice and stir fry for 3-4 minutes until the rice is fully separated and heated through. Ensure the meat is fully cooked before taking off the heat.
- Microwave the tortilla wraps for 30 seconds.
- Build your burrito by adding the beef and scallion to your warm tortilla along with the shredded lettuce and cheese. Wrap tightly and enjoy!
Tips:
Swap steak for peppers, mushrooms and sweetcorn to make this vegetarian.
Serves: 2
Time: 30 Minutes
What’s in a serving:
Calories: 605
Fat: 12g
Saturates: 4.2g
Protein: 49g
Sugars: 2.9g
Salts: 1.8g
Ingredients:
- Low calorie cooking spray (like PAM)
- 200g steak, cut into thin strips
- 3 scallions, finely sliced
- 1 tsp spice mix, like a taco or fajita seasoning mix
- 1 can black beans, or pinto beans
- ½ pouch of precooked wholewheat rice
- 2 wholewheat tortilla wraps
- 1/3 cup grated cheese
- Handful shredded lettuce