Honey and garlic salmon

This dish is packed with healthy fats and protein from the salmon, making it a satisfying meal.

Method:

1. In a bowl, whisk together honey, soy sauce, and lemon juice.
2. In a large non-stick skillet over medium-high heat, heat 2 tablespoons of oil.
3. When oil is hot, add the salmon, skin-side up, and season with salt and pepper. Cook the salmon until deeply golden, about 6 minutes, then flip and add the remaining tablespoon of oil.
4. Add garlic to the pan and cook until fragrant, about 1 minute.
5. Add the honey mixture and sliced lemons and cook until the sauce is reduced by about a third.
6. Baste salmon with the sauce and garnish with sliced lemon.