Sticky glazed wings
Wings don’t have to be unhealthy. Give these sticky, glazed chicken wings a go: they’re high in protein, low in sugar, and only 388 calories per serving.
Method:
- Pre-heat the oven to 350°F/180°C/Gas 4.
- Line a large baking tray with parchment paper. Add the raw chicken wings to a bowl along with the oil and some salt and pepper to season. Toss until the wings are fully coated.
- Place the tray of wings in the oven to bake for around 25-30 minutes.
- While the wings are cooking, make the sauce. Add the hoisin sauce, soy sauce, lime juice, ginger, and Chinese five spice to a bowl and stir to mix well.
- Once the wings are cooked, put them in a bowl and toss with the sauce to coat. Garnish with sesame seeds and scallion and serve.
Tips:
Serve as a snack or turn it into a meal by adding sticky rice and broccoli.
Serves: 4
Time: 35 minutes
What’s in a serving:
Calories: 388
Fat: 24g
Saturates: 5.7g
Sugars: 5.6g
Salts: 2.2g
Ingredients:
1lb chicken wings
1 tbsp oil (canola, olive, vegetable or sunflower oils are all good choices)
3 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp lime juice
2 tbsp minced ginger
1 tsp Chinese five spice
2 tbsp white sesame seeds
3 scallions, thinly sliced